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A little Halloween fun for all my readers and writer-pals. Happy holidays, y'all...

The Exorcist Playset

            Last October, the whole world seemed like a slow-mo image that I perceived through a layer of stained glass, a place to which I was anchored, yet oddly detached. And a weird confluence of public and personal events happened last October, that all had something to do with Hell on Earth. One:  a next-door neighbor, Detective Lance Kinderman of the Saint Louis Metropolitan Police, who’d been probing into the matter of the local “Gemini Killer” serial murders, turned out to be the Gemini Killer himself, the monster who’d stuffed his victims’ mouths full of rosaries. Two: I got an acting job in the tenth remake of an old horror film, my first such job in a few years and one I didn’t much like after all. Three: my recently-deceased brother’s son—Regan, age fourteen—became my legal ward and moved into my home; and, four: the Kenner toy company revivified an old thing called The Exorcist Playset, a toy based on a novel from the 1970s.

            The original Exorcist Playset was a box of plastic and cardboard open on two sides, resembling a bedroom, with a plastic four-poster bed in it upon which rested the action figure of a demon-possessed girl. Levers in the cross-festooned base of the toy would raise and lower the bed—SUPERNATURAL HORROR!—and move dressers and other objects up and down on posts—LIFE-LIKE DEMONIC MOTION! The girl figure was articulated to the extent that you could make her sit up in bed and make her head spin all the way around, though her limbs were mostly immobile. Instead of being equipped with swinging joints, they were instead formed on a skeleton of flexible wire that you could bend a few times before they eventually broke. The press of a button on the playset’s base elicited the scratchy, metallic playback of a recorded voice saying at random such things as “The sow is mine!” and “I am the Devil!” and “The piglet will die!” HEAR THE SHOCKING VOICE OF EVIL!

            Action figures of two priests—one old and one young—could be placed here and there in the room, left feet inserted into pegs in the floor, but they always stood frozen in a sort of holy rigor mortis, one forever clutching a rosary and the other forever wielding an oversized Lucite bottle of holy water. A weirdly agnostic toy, the original Exorcist Playset never promised to resolve the tension of the underlying story, instead leaving its outcome to the imagination of the kid playing with this nearly static scene. In that sense, it was a great toy.


ExpandRead more headspinning horror... )
We'll be having a very small gathering Thursday for Thanksgiving--just J and his mom and me--but I am excited about it because it will be the first time in  four years that I have not been at work on the holiday. The last couple years, J cooked totally awesome dinners for us by himself that I was able to enjoy when I got home, but I really missed being able to participate in the cooking. Generally I am rather Scroogey about the holidays, but as a professional cook and an avid home cook, Thanksgiving offers a lot of fun. And I'm all about the food with it. I don't care one whit about any other aspect of the tradition. I don't put up seasonal decor for it. I don't issue greeting cards. I pay no attention to that sport that they show on TV. I ignore the cornball half-myth of the Pilgrim forefathers. Indeed, if I had been in England in the early seventeenth century and had happened to have been on hand as the Mayflower was leaving dock, I probably would have shouted, "Don't let the door slam you in the arse on your way out!" [Note to self: add "insult departing Pilgrims" to "Fun Things to Do With Time Machine" list]. But I love it because it is the one truly food-oriented holiday that most Americans observe.

We've been going back and forth on what to make for the obligatory bird item. Since the gathering is so small, I had ruled out doing a whole turkey, though I knew that would be the most traditional and probably most appealing to J's mom. On the other hand, she is interested only in the lean breast meat. In 2006, we did prepare a turkey breast sans the rest of the bird. But I want those leg and thigh portions, if a bird is on the menu, and I have been pretty determined for weeks that we are going to have some kind of whole bird. Maybe not a turkey, but certainly a whole bird. But options dwindled. A duck or a goose would not have appealed to mom, nor would a pile of miniature winged beasties like quail. While I would have been totally fine with an awesome, perfectly roasted chicken, tradition may not have been sufficiently honored. I considered getting a capon (also essentially a chicken, but actually a castrated rooster that has grown plump and tender from a life of not having all its boy parts). A bit bigger than a normal roasting chicken, a capon can totally pass as a smallish turkey. In fact, nine years ago J and I used a partially de-boned capon as the outer "turkey" layer of a small tur-duck-en that we made for Christmas dinner. Capons are expensive, though. And so are turkey breasts, actually. So we considered it a real coup yesterday at the store when we found a 13-pound whole turkey for about fourteen bucks. At that weight, it's not a totally ridiculous size, and it will afford abundant leftovers to send home with mom. So the turkey tradition is satisfied and I get the whole bird that I desire for both culinary and gustatory pleasure. Thanks to the fact that we still have not had a real freeze here yet, we still have harvestable herbs on the deck outside our kitchen, very lucky for the end of November. While I have not decided on the whole plan for the turkey yet, I know that these herbs and a lot of butter and that turkey's skin are going to meet in glory in the oven.

I may take pictures while we cook on Thursday and post them here.

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