But first, a digression. Before this relatively low point in my working life, this final or perhaps next-to-final day job that I will ever have (because either freelance success or suicide will intervene soon), I actually had a respectable career. Years back I was real chef. I worked for some years in a high profile venue. I got interviewed by newspapers and had write-ups in culinary magazines. If I would have been motivated enough to really try hard—if I had believed that food was really my destiny—I would have had a better chance than most at parlaying my early success into some sort of celeb chef situation. I’ve written a cookbook and culinary memoir (unpublished). But I fucked away all my potential on a failed attempt to be an independent restaurant owner. I burnt myself out, bankrupted myself, and also turned myself into a person who can’t figure out how to thrive working as someone else’s employee. I am completely unsuited to it. Being self-employed for a couple of years, as hard as that was, has made me virtually unemployable in the usual douchebag situations. I don’t work well in groups (of idiots) and I don’t accept being bossed around (by idiots). I know there probably are places where I would fit, but I doubt I’ll swing an invitation into one, since I am such a ruined and damaged thing now.
So let’s go line-by-line through this stupid note. The first line is, at first glance, simply my name, “Chris.” Not knowing the context, you might think that this is just a harmless header, like the first line of an email or a simple note between humans. But in fact, even this simple statement of my name grates on me like the worst insult. Because I when I see it written by this person, I hear it spoken. All phone calls around here begin not with a pleasant greeting, a light “hi-how-are-you” or the like, but with a crabby statement of a first name in a harsh twang followed by nonsensical bitching: “Chriiis…blah blah blah blah.”
“Please dont [sic] make any more green soup.” I assume this is a reference to the fact that I made a passable rendition of split pea/ham soup a couple weeks ago. Oddly, it was actually what that day’s menu called for. Normally we violate company policy and really never make anything that the corporate menu calls for, favoring an in-house designed cuisine made of convenience products and garbage. So, of course, when I actually make one of the prescribed items I get in trouble for it. How the creep even knew about it, I have no idea. I assume it was reported by one of my other co-workers. Actually, I assume she grills them when I am not there to find out what crimes I committed. [We don’t work together: when I am there, she is generally not].
“Please dont [sic] put gravy over meat.” This is perennial complaint against me. Evidently all meats are to be plain, unseasoned and wrung dry of even the saline solution that leaks out of the fake turkey and faux Salisbury steak that we use as “meat.” No rationale has been offered for this, but I have been mostly complying with the instruction for months. I assume that it has been reiterated because I still refuse to serve dried-out shredded beef stew meat without seasoning it up with some beef broth and tightening the broth with a bit of corn starch (and I add some onion and bell pepper and black pepper and thyme to it, too—all forbidden, but fuck it).
“Watch how much dressing your [sic] putting on salad.” No fucking idea what this means. It gets the dressing it needs to get. Period. Not too much, not too little. I know how much dressing a fucking salad gets better than anyone else in all Dumbfuckistan. And when she is working, she doesn’t even serve the salad at all. I know this because I can count (also a rare skill around here). When I leave work and there are three bags of salad mix in the cooler, and then I come back after three days off, and there are still three bags of salad mix, then it is obvious that no salad has been served in my absence.
“If a puree is to have Potatoe Chips [sic] Make them mashed potatoes.” This instruction applies to the evening meal, which generally consists of soup and sandwiches and sometimes other sides like potato chips. It also applies to food prepared for a couple of residents who need their food in pureed form. But it is based on a maddeningly stupid, completely unfounded idea that I have at some point in history prepared pureed potato chips! Just think about that for second. How the fuck would you puree potato chips? I am not anywhere near stupid enough to think that would be a feasible idea and attempt it, and it pisses me off that week after week I get accused of this when I have. Never. Done. It. Once!
“For the Resident [sic] that cant [sic] eat corn make [was previously “mix”] a different vegetable.” No clue here. Who is the resident who can’t eat corn? I have never heard of one. Also, I can’t remember the last time I served corn as a vegetable with any meal. I don’t think it’s happened once in the last year.
“When Changing Meal Write it on the Right Form [sic].” This refers to some of fraudulent paperwork that we do, devised to lie to the company about what goes on there. When I actually do write something on the substitution form, she leaves a nasty reply on it. So fuck that. I refuse to do it. And if I were to do it accurately, it would take all day since every single thing we cook is a substitution. We were supposed to have had coq au vin for lunch yesterday when she was there. Well, I don’t know what the hell she made, but it sure as shit was not that, and she wrote nothing on the substitution form.
“Make sure your [sic] using Big Bowls for soup.” We have twenty of what she calls “big bowls.” We have thirty residents currently. So I don’t know what the hell. I end up using ten of the “small bowls.” In fluid ounce capacity, the big bowls and the small ones are identical…but the shape of the so-called big ones makes them look bigger, because they have a big wide lip around them. Perceiving spatial things is another skill that doesn’t exist around there.
“*Change Dish Machine Water Daily Please.” Die in a fire. I do that every fucking day and have done so every fucking day that I have worked there. The whole place—dish machine included—is cleaner when I leave at the end of the day than it is when I arrive in the morning.
“If it say [sic] Fried Chicken fry it.” No clue what this is about. Die. Die in a fucking pan of fried chicken.
“If it say [sic] Pie make some kind of pie.” Like we make the specified desserts. I don’t even look at the damned desserts on the menu because we never ever are able to make what’s called for. I know that yesterday she did not make cappuccino crème brulee (nor even know what that might be nor how to pronounce it).
“The soup is to [sic] watery they said.” Bullshit. But it brings forth an important question: who are “they?” Unless she is just making it all up and there is no “they,” then it must be that some other jerk in my midst is making up this shit. I will find out who that is.
That’s all I have on this topic for this week…Oh, one other thing: she leaves Dr. Pepper cans all over the place. And yes, this is a part of the country where Dr. Pepper is a major soft drink, on par with Coca-Cola. Where I grew up, it existed but it was a niche beverage, something one might get in the mood for once in a while, but certainly not a daily habit for any significant part of the population. She leaves those cans sit around and they attract flies. It’s gross.